Trader Joe’s Seasonal Pumpkin Bread

Trader Joe's Seasonal Pumpkin Bread

Strongly urging all pumpkin lovers to head to their local Trader Joe’s ASAP and pick up this pumpkin bread mix. Waiting would not be a good idea since this is one of their seasonal items and once they are gone they are gone for the year! I already stocked up on some, but I plan on going back this week for more since my little one seems to love it more than myself. A toddler approved quick bread mix is my kind of morning. I love making it the night before since this bread seems to get a little moister over night. When I wake up the next morning there is a beautiful slice of spice and happiness waiting for me. Enjoy with your favorite cup of warm coffee and I’m telling you your going to wish you had bought the entire store out of this mix.

What to serve with Trader Joe’s Pumpkin Bread

Now, lets elevate this bread to a whole new level… Pumpkin Bread with Warm Chocolate Sauce

I want you to take that simply amazing pumpkin bread and pour warm chocolate sauce all over! Trust me when I say your going to love this! I’ve tried over the years adding chocolate into the bread with chocolate chips and other items, but this way of enjoying my chocolate and pumpkin in one bite is by far the most phenomenal version I have found. Don’t get me wrong I love my pumpkin pie and fresh whipping cream, but I think this has to be my favorite fall treat!

Click on this picture for a simple two ingredient warm chocolate sauce!

Chocolate Sauce

Last suggestion I have is one my favorite baking tools, Williams-Sonoma Goldtouch® Nonstick Loaf Pan, the 1.5 pound loaf pan is my favorite for this bread! Just oil the pan and use with such ease. You will have no problem flipping the bread right out of this pan fifteen minutes after cooling, unlike most pans that the bread gets stuck to. For any of your bake goods I highly recommend the Goldtouch bakeware line.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Trader Joe’s Seasonal Pumpkin Bread

Trader Joe’s Seasonal Pumpkin Bread


Ingredients

Scale
  • 1 box Trader Joe’s Pumpkin Bread & Muffin Mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup of water

Instructions

  1. Preheat oven to 350F
  2. In large bowl add eggs and lightly whisk
  3. Add water, oil and bread mix, stirring well
  4. Pour into greased 9×5 loaf pan or as I prefer Williams-Sonoma Goldtouch® Nonstick Loaf Pan, 1.5 Lb. which is a 10×5
  5. Bake for 55-60 minutes or until toothpick comes out of the center clean
  6. Remove from oven and allow to cool for at least 15 minute before removing from pan
  7. Slice bread and enjoy
  8. For the 2 ingredient warm chocolate sauce click on the link above
  • Prep Time: 2 mins
  • Cook Time: 60 mins
  • Category: Breakfast/Dessert

Nutrition

  • Serving Size: 1 Slice
  • Calories: 120
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: .5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: ,1g
  • Protein: 1g
  • Cholesterol: 0mg

Other Trader Joe’s Items to Explore

Chicken Meatballs Alfredo

Trader Joe’s gluten free, low carb and keto friendly chicken meatballs alfredo is out of this world delicious! 20 minutes […]

Trader Joe’s Chicken Meatballs Review

Trader Joe’s fully cooked chicken meatballs make for a very quick and protein packed meal. Below is our honest review […]

Trader Joe’s Thanksgiving Stuffing Chips

Have you tried these seasonal Thanksgiving stuffing chips from Trader Joe’s? If not I’m highly recommending you run to your […]

Trader Joe’s Double Chocolate Muffins

Literally, the best gluten free cake/muffin that I’ve ever had! Trader Joe’s Gluten free Double Chocolate Muffins are a must […]

Trader Joe’s Brownie Coffee Ice Cream Sandwiches

DELICIOUS Trader Joe’s Brownie Coffee Ice Cream Sandwiches comprehensive and honest review inside this article! Honest Review TJ’s Brownie Coffee […]

Trader Joe's Spinach and Artichoke Dip

Spinach and Artichoke TikTok Pasta

Have you heard of the baked feta TikTok pasta phenomenon? It’s all over the internet and ridiculously yummy. Trader Joe’s […]

Trader Joe's spinach artichoke dip

Trader Joe’s Spinach Artichoke Dip Grilled Cheese

Trader Joe’s spinach artichoke dip puts an elegant twist to your typical grilled cheese. This sandwich is creamy, cheesy and […]

Trader Joe’s Spinach Artichoke Dip

Inside this article you’ll find our honest review of Trader Joe’s Spinach Artichoke Dip and incredibly delicious recipe ideas. Trader […]

Trader Joe’s Blueberry Muffin Mix

We’re breaking down this NEW Trader Joe’s Blueberry Muffin Mix. Below you’ll find our honest review and the slight modifications […]

Trader Joe's Fusilli Corti Bucati

Trader Joe’s Fusilli Corti Bucati Pasta

Trader Joe’s Organic Fusilli Corti Bucati Pasta paired with an incredibly easy and tasty alfredo sauce turns this impressive noodle […]

Trader Joe's Dunkers

Trader Joe’s Dunkers Review

This Trader Joe’s Dunkers review is breaking down the 3 delicious cookies that are featured below. Keep reading to find […]

Spring Rolls

Trader Joe’s Chicken Spring Rolls

Trader Joe’s sells an assortment of delicious spring rolls. This review for Chicken Spring Rolls includes my families honest review, […]

7 Comments

  1. Yum! This sounds amazing, I am wanting to make these as gifts with a little jar of the chocolate sauce on the time. How would you adjust the bake time and temperature for mini loaf pans?

    • Davis, Great question, I have not tried with this specific recipe. I did a little research and everyone is suggesting you do a test pan and that typically mini loafs take 25-30 minutes. Just remember I have not tested this recipe specifily though 🙂 hope this helps!

  2. HI how much chocolate chips should I put in?

    • Hi Nikki, About 1 cup is to my liking, I use mini chocolate chips when adding to the bread because they tend to not sink as much!

  3. I love this bread too! And never thought about adding chocolate chips…yummy! Wanted to make ia load for a school bake sale and bought a tin loaf pan that is 8″ X 3 7/8″ with lid. It is a little smaller than suggested 9 x 5. Do you think that is ok? Do I need to make any baking time/temp changes when cooking in a tin pan? Any suggestions? Thank you!!!

    • Hi Sarah,

      Using a smaller pan tends to make the cooking time a bit longer for the center to be fully cooked and this sometimes can result in the ends being slightly overdone.

  4. Julie Kelsen

    I live at altitude over 5000 ft. What adjustments should I do to the batter?

Leave a Comment

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.