Ingredients
Scale
1–1 ¼ lb. thin-sliced boneless skinless chicken breast cutlets or tenders
2 cups Trader Joe’s rolled corn tortilla chips chili & lime flavored
1/3 cup flour
2 eggs, lightly beaten
Salt and pepper
Instructions
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Preheat oven to 425F
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Line a baking sheet with parchment paper
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Wash and pat dry chicken
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Salt and pepper each side of the chicken and set aside
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Crush tortilla chips (with hands or in a food processor/blender) and add to a shallow bowl
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In a second shallow bowl add flour
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In a third shallow bowl, add egg and lightly beat with a fork
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Dredge chicken in flour, then dip in egg and roll through the tortilla chip crumbs, patting gently to coat the chicken
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Place coated chicken on prepared baking sheet
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Repeat with remaining chicken pieces
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Bake until chicken is cooked through 10-12 minutes
- Serve immediately
- Prep Time: 10
- Cook Time: 12