Have you tried these seasonal Thanksgiving stuffing chips from Trader Joe’s? If not I’m highly recommending you run to your nearest TJ’s and grab a few bags. The 6 ounce bag is filled with perfectly flavored and crunchy cooked kettle chips.
Just be warned, these kettle chips pack a bold Thanksgiving flavor. While taking your first bite, give the seasoning a second to sink in and then watch the entire bag disappear.
Recipe Ideas for thanksgiving stuffing chips
- TJ’s cranberry sauce for dipping
- Crunchy topping for casseroles
- Crusted chicken
- Inside a turkey sandwich (with cranberry sauce)
- Coating for fried onion rings
Overall review
People either love these chips or hate them. Personally, I have to resist buying 10 bags at once out of FOMO. Year after year I continue to love this irresistible and crunchy thanksgiving stuffing chip. Then one day, I’ll return to Trader Joe’s (sometime late Fall) to learn that the seasonal item has gone into hibernation until the next year.
PrintTrader Joe’s Thanksgiving Stuffing Chips
Description
Trader Joe’s Thanksgiving stuffing chips will satisfy all of your Turkey holiday cravings in one bite.
Ingredients
1 bag Thanksgiving Stuffing Chips (or 10)
Optional- TJ’s Cranberry sauce for dipping
Instructions
Warning, suggested serving per bag is inaccurate. 1 bag (in my opinion) is about 1-2 servings.
Yes, they are gluten free.
Yes the are seasonal. You will only see the thanksgiving flavored kettle chips in the Fall.
potatoes, sunflower oil and/or canola oil, seasoning blend (maltodextrin, sea salt, sugar, spice, yeast extract, onion powder, natural flavor, garlic powder, salt, citric acid[acidulant]).
Most Trader Joe’s stores are open daily from 8am-9pm. A few stores may very and it’s best to check with your local Trader Joe’s store.
Trader Joe’s stores are closed on New Years Day, Thanksgiving and Christmas. Other holidays such as, Easter, Independence Day and Christmas Eve will have reduced store hours.
This Trader Joe’s Thanksgiving Stuffing Chips looks delicious, thanks for the recipe, it doesn’t look complicated to make.