Waffled Apples, who knew eating your caramel apples could be this fun and easy!

First I waffled mozzarella, then cauliflower and also zucchini. Now, I’m turning delicious fall apples into an amazing breakfast or dessert that will wow your family and friends. These waffles are not your traditional apple waffles, no, these are waffled apples. To add to this awesome recipe I topped them with whipped cream, cinnamon and drizzled on top a caramel apple sauce. Finding fun new ways to serve fruits or veggies to my family is always an exciting challenge that I like to take on. With all the fresh apples this fall it’s time to skip making the traditional apple pie, breads or tarts, instead give these Waffled Caramel Apples a try.

My obsessions for waffling does not stop here and I have many recipes to share with you in the future. I think waffling foods is a simple and fast way to enjoy many kinds of fruits and veggies. Dare to explore this craze of waffling foods and you will not be disappointed.

My favorite waffle maker

Waffled Caramel Apples

Author: Whisking Mama
Total Time: 13 mins
Yield: 3 1x

Print Recipe

Description

Recipe makes 3 round 9 inch waffles

Ingredients

Scale

6 tart apples peeled and shredded (I recommend Honey Crisp Apples)
1 tablespoon lemon juice
2 eggs, whisked
1 teaspoon vanilla
3 tablespoons brown sugar
6 tablespoons flour
1 teaspoon baking powder
1.5 teaspoons cinnamon
Pinch of salt
Canola oil baking spray
Toppings: Whipped cream (Fresh or premade can), cinnamon, caramel apple dip

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Instructions

Preheat waffle maker to medium low
Take your peeled and shredded apples and with your clean hands strain of excess juice
Add apple to large mixing bowl
Add to bowl your lemon juice, whisked eggs, vanilla, brown sugar, flour, baking powder, cinnamon and salt
Mix with fork or spoon until combined well
Spray preheated waffle maker with canola baking spray
Add 1/3 mixture to the waffle maker pressing it down evenly
Cook the apple mixture until golden brown
Remove using fork and spatula, lifting gently onto a plate
Top with whip cream, cinnamon and caramel sauce
Serve and most importantly, ENJOY

Prep Time: 10 mins
Cook Time: 3 mins
Category: Breakfast, Dessert