Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 teaspoon sea salt
Instructions
- Pour whipping cream into mixing bowl
- Turn on beaters or stand mixer slowly moving up to high speed
- Once you have whipped cream keep mixing for another couple minutes
- Add salt
- You will know when your done when it looks and tastes like butter
- Store unused butter in air tight container for 48 hours
Nutrition
- Serving Size: 1
- Calories: 102
- Sugar: 0.9g
- Sodium: 298.8mg
- Fat: 10.8g
- Carbohydrates: 0.8g
- Protein: 0.9g
- Cholesterol: 33.9mg