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Whipped Butter Recipe

Whipped Butter Recipe


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Ingredients

Scale
  • 1 cup heavy whipping cream
  • 1/2 teaspoon sea salt

Instructions

  1. Pour whipping cream into mixing bowl
  2. Turn on beaters or stand mixer slowly moving up to high speed
  3. Once you have whipped cream keep mixing for another couple minutes
  4. Add salt
  5. You will know when your done when it looks and tastes like butter
  6. Store unused butter in air tight container for 48 hours

Nutrition

  • Serving Size: 1
  • Calories: 102
  • Sugar: 0.9g
  • Sodium: 298.8mg
  • Fat: 10.8g
  • Carbohydrates: 0.8g
  • Protein: 0.9g
  • Cholesterol: 33.9mg