Zoodles (AKA Zucchini noodles) topped with crispy bacon and a tantalizing Cilantro lime sauce, Oh my!
You must get out your spiralizer now and make this delicious zoodles (zucchini noodles) dish today. If you do not own a spiralizer then let this be the recipe that pushes you to finally buy one. Also, just in case you opt out on buying a spiralizer, you may also chop the zucchini and sauté. The main goal here, to temp you to make this combination of flavors that is simply phenomenal. Have I convinced you yet? Just look at that picture and imagine your fork diving into the sautéed zucchini topped with corn, bacon and that cilantro lime dressing pouring down all over. The cilantro lime sauce truly elevates this simplistic dish to a flavor combination of pure bliss.
Zoodles can be easily made using a spiralizer
Are you as excited about this Zoodles with Bacon and Cilantro Lime Sauce recipe as I am?
If you also enjoyed this dish please send me a message letting me know. I love to hear everyone’s happy experiences with the recipes I share. Food is something that no matter our differences can help bring us together. Have you ever been to a family meal or gathering and thought wow there are a lot of different personalities here, yet this meal has brought us all to the same table. Food is powerful and so is the way we treat one another in this world. So, stay kind and keep enjoying delicious recipes- I think that will be my motto for life from now on 🙂
Print
Zoodles with Bacon Corn and Cilantro Lime Sauce
- Yield: 2 1x
Ingredients
- 2 medium to large Zucchinis
- 3/4 –1 cup corn, fresh or frozen(thawed)
- 4 slices of bacon
- 1 cup sour cream
- 1 small bundle of cilantro
- 1 lime
- 2 cloves of garlic
- 1 tablespoon olive oil
- hot sauce (suggestion: Trader Joe’s Jalapeno Pepper Hot Sauce)
- Salt/pepper
- Garlic powder
Instructions
- In blender add olive oil and garlic cloves, blend
- Add to the blender sour cream, zest and juice of 1/2 a lime, 1 teaspoon of hot sauce (or more if desired), salt to taste and 1 bundle of cilantro leaves with stems removed (about one packed cup) and blend mixing well
- Refrigerate sauce for 1 hour minimum before serving
- Cook your bacon in a large pan until crispy, remove cooked bacon and place onto a paper towel, once cooled chop and place aside
- Using your spiralizer, make your zoodles
- Add the zoodles and corn to the pan with bacon drippings, saute over medium heat for about 5 to 6 minutes, or until desired texture
- Season zoodles and corn with desired amount of salt, garlic powder and just a pinch of pepper
- Plate and serve topping with bacon and Cilantro Lime Sauce
- Category: Main Dish
Other Delicious Recipes to Try
A story from a diabetic parent about the emotional grief and acceptance of this awful disease. This past Fall we […]
I thought that I was done with love, done with dating and men forever. I thought this way because […]
The word blended seems so final. Actually, the word altogether seems inaccurate to describe two families joining… On October 30th […]
Just this week I started the Happy Gut 28 day Cleanse Keep reading to find my #1 tip to stay […]
A story of how a simple spoon became much more That one feeling all abused women deserve… For over two […]
What do you say to your children when they lose their first pet? While lying in bed early Tuesday morning […]
The insanity becomes predictable When we are born into a family, for most, we are raised to respect and love […]
Instead of just wishing people would be more transparent and honest, I choose to live that way. Disclosing my triumphs […]
After the Escape Leaving an abuser is not always the end You still look at me like you own me, […]
I’m forcing myself to dive back in time. Attempting to heal pain from my past and accept my part in […]
Children of divorce shouldn’t be fought over, they should be fought for… Have you ever found yourself wanting to give […]
Watching your small children not fight is like witnessing a miracle. In between all the screams of “Don’t touch me”, […]
