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The Best Double Chocolate Banana Muffins


  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup baking cocoa (Suggestion: Rapunzel organic Cocoa Powder, purchased at whole foods and other retailers)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1 1/3 cups mashed ripe bananas
  • 1/3 cup plus 1 teaspoon canola oil
  • 1 egg
  • 1 1/2 cup of dark chocolate baking chips (Suggestion: 365 dark chocolate baking chunks from whole foods)


  1. Preheat oven to 350F
  2. In large bowl combine flour, sugar, baking cocoa, salt, baking soda, baking powder, cinnamon and set aside
  3. In medium bow mix bananas, oil, egg
  4. Combine the wet ingredients to dry
  5. Roughly chop the baking chips with a large knife and fold all the chips into the batter(include dusting of chocolate from chopping)
  6. Line muffin pan with paper liners and fill 3/4 of the way with batter (makes 12-13 muffins)
  7. Bake at 350F for 24-26 minutes
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Breakfast/Dessert