Ingredients
Scale
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup baking cocoa (Suggestion: Rapunzel organic Cocoa Powder, purchased at whole foods and other retailers)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 1/3 cups mashed ripe bananas
- 1/3 cup plus 1 teaspoon canola oil
- 1 egg
- 1 1/2 cup of dark chocolate baking chips (Suggestion: 365 dark chocolate baking chunks from whole foods)
Instructions
- Preheat oven to 350F
- In large bowl combine flour, sugar, baking cocoa, salt, baking soda, baking powder, cinnamon and set aside
- In medium bow mix bananas, oil, egg
- Combine the wet ingredients to dry
- Roughly chop the baking chips with a large knife and fold all the chips into the batter(include dusting of chocolate from chopping)
- Line muffin pan with paper liners and fill 3/4 of the way with batter (makes 12-13 muffins)
- Bake at 350F for 24-26 minutes
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast/Dessert