Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup semi sweet chocolate chips
- 4 teaspoons coconut oil
- Optional: Sprinkles
Instructions
- Place heart molds onto a baking sheet
- In a double boiler simmer water to medium low heat
- Add 2 teaspoons coconut oil and semi sweet chocolate chips
- Whisk chocolate until completely melted and smooth
- Pour into molds filling half way
- Place mold in freezer for about 10 minutes
- Clean double boiler for white chocolate
- Place 2 teaspoons of coconut oil and white chocolate chips into the double boiler
- Whisk chocolate until completely melted and smooth
- Remove molds from freezer
- Over the semi sweet chocolate fill with white chocolate
- Freeze for 25 minutes and enjoy
- You can store at room temp or in the fridge (my preferred method)
- Category: Dessert