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Chocolate Candy Hearts

Chocolate Candy Hearts


  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 4 teaspoons coconut oil
  • Optional: Sprinkles


  1. Place heart molds onto a baking sheet
  2. In a double boiler simmer water to medium low heat
  3. Add 2 teaspoons coconut oil and semi sweet chocolate chips
  4. Whisk chocolate until completely melted and smooth
  5. Pour into molds filling half way
  6. Place mold in freezer for about 10 minutes
  7. Clean double boiler for white chocolate
  8. Place 2 teaspoons of coconut oil and white chocolate chips into the double boiler
  9. Whisk chocolate until completely melted and smooth
  10. Remove molds from freezer
  11. Over the semi sweet chocolate fill with white chocolate
  12. Freeze for 25 minutes and enjoy
  13. You can store at room temp or in the fridge (my preferred method)
  • Category: Dessert