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Chocolate Waffle Sandwich

Chocolate Waffle Sandwich with Whipped Cream Bananas and Peanut Butter Drizzle


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Ingredients

Scale
  • Waffle:
  • 3 1/2 cups Trader Joe’s Buttermilk Pancake & all purpose baking mix
  • 2 cups water plus 1 teaspoon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup of unsweetened cocoa powder of choice
  • 1/4 teaspoon of cinnamon
  • Fresh Whipped Cream: (can substitute for store bought)
  • 1 cup heavy whipping cream
  • 3 tablespoons of sugar
  • 1 teaspoon vanilla extract
  • Drizzle: (double if needed)
  • 1 tablespoon creamy peanut butter
  • 2 tablespoons honey
  • Other:
  • Ripened bananas
  • Optional: powder sugar

Instructions

  1. Waffles:
  2. Stir all ingredients for the waffle together with whisk until smooth (makes about 12 4 inch waffles)
  3. Add a little batter at a time to your waffle maker and cook to desired texture and transfer to wire wrack (stacking waffles while warm can result in soggy waffles)
  4. Fresh whipped cream:
  5. Using mixer add heavy whipping cream and beat until almost soft peaks
  6. Add sugar and vanilla just before the cream forms stiff peaks
  7. Drizzle:
  8. In small bowl add two parts honey to every one part peanut butter and mix, I made a small batch using 1 tablespoon peanut butter to 2 tablespoons of honey
  9. Slice bananas
  10. Break waffle into section placing whipped cream first, then a layer of bananas, followed by a drizzle of peanut butter and topped with another waffle piece
  11. Optional: Finish with a dusting of powder sugar if you like
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast/Dessert