Ingredients
Scale
- Waffle:
- 3 1/2 cups Trader Joe’s Buttermilk Pancake & all purpose baking mix
- 2 cups water plus 1 teaspoon
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup of unsweetened cocoa powder of choice
- 1/4 teaspoon of cinnamon
- Fresh Whipped Cream: (can substitute for store bought)
- 1 cup heavy whipping cream
- 3 tablespoons of sugar
- 1 teaspoon vanilla extract
- Drizzle: (double if needed)
- 1 tablespoon creamy peanut butter
- 2 tablespoons honey
- Other:
- Ripened bananas
- Optional: powder sugar
Instructions
- Waffles:
- Stir all ingredients for the waffle together with whisk until smooth (makes about 12 4 inch waffles)
- Add a little batter at a time to your waffle maker and cook to desired texture and transfer to wire wrack (stacking waffles while warm can result in soggy waffles)
- Fresh whipped cream:
- Using mixer add heavy whipping cream and beat until almost soft peaks
- Add sugar and vanilla just before the cream forms stiff peaks
- Drizzle:
- In small bowl add two parts honey to every one part peanut butter and mix, I made a small batch using 1 tablespoon peanut butter to 2 tablespoons of honey
- Slice bananas
- Break waffle into section placing whipped cream first, then a layer of bananas, followed by a drizzle of peanut butter and topped with another waffle piece
- Optional: Finish with a dusting of powder sugar if you like
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast/Dessert