Ingredients
Scale
- Butter, for pan
- 1½ cups all-purpose flour
- 1 cup sugar
- 1½ tablespoons baking powder
- Zest and juice of 1 orange
- 1 cup fresh cranberries, rough chopped
- 3 large eggs
- ½ cup warm whole milk
- 4 tablespoons vegetable oil
- Powdered sugar
- 4 tablespoons vegetable oil
- Powdered sugar
Instructions
- Preheat oven to 360F
- Butter a 9×13 baking dish
- Either using a knife or food processor( I use my mini food processor by Cusinart) chop or pulse the cranberries a bit to rough chop them and set aside
- In large bowl add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil
- *special note: buy 2 oranges if the first one is not very juicy I would add another half orange
- Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes
- Add your chopped cranberries and mix just until incorporated
- Pour batter into the buttered baking dish and bake for about 25 minutes or until toothpick comes out clean in the center
- Allow to cool for 30 minutes before cutting and serving with powdered sugar
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert