Ingredients
Scale
- 6–8 Russet potatoes, peeled and quartered
- 4 garlic cloves
- 1/2 cup(1 stick) unsalted butter, room temperature
- 1 cup whole milk, warmed
- Salt/pepper
Instructions
- In large stock pot add potatoes, peeled garlic cloves left whole and fill with water
- Bring to a boil on high heat, once boiling lower to medium heat and cook for 10-15 minutes or until fork tender
- Strain potatoes and garlic placing them back into the pot, use a potato masher to reach desired consistency
- Add room temperature butter mixing well
- Slowly add the warmed milk till you reach desired creamy consistency
- Salt and pepper to taste
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Garlic Mashed Potatoes