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Instant Pot Boiled Eggs

Instant Pot Boiled Eggs


Ingredients

Scale

8 cold eggs

6qt1 cup cold tap water  8qt-1.5 cups cold tap water


Instructions

Place the eggs on the trivet in the Instant Pot

Pour cold water over eggs

Place lid on the instant pot and set vent to sealing position

Cook on high pressure- Soft boiled eggs-1 minutes Medium boiled eggs- 3 minutes Hard boiled eggs- 5 minutes

Quick release the valve and rapidly immerse the eggs in a cold water bath for 5-10 minutes

Peal the eggs, slice and top with salt and pepper, everything but the bagel seasoning, or other desired toppings

Notes

1 cup of cold water for 6 quart and 1.5 cups of water for an 8 quart Instant Pot

  • Category: Breakfast
  • Method: Pressure Cooked

Nutrition

  • Serving Size: 1
  • Calories: 72
  • Sugar: 0.2g
  • Sodium: 72.2mg
  • Fat: 4.8g
  • Carbohydrates: 0.4g
  • Fiber: 0g
  • Protein: 6.3g
  • Cholesterol: 186mg
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