Preheat oven to 400F

Season bone in pork chops with salt and pepper

Heat skillet over medium high heat with olive oil

Once oil is heated through carefully add the pork chops and cook for 5-6 minutes per side or until golden brown

Remove pork from the skillet and place aside cover with foil to keep warm

Lower the pan to medium/low heat and add the butter to melt

Once butter is melted add garlic, brown sugar, Italian seasoning and cook for 30 second to 1 minute, stirring constantly not to burn the sugar or garlic

Place the pork chops back to the pan and spoon over the brown sugar and garlic sauce

Place the skillet into the oven and cook for 10 minutes or until desired internal temperature (suggested 145F)

Allow pork chops to rest at room temperature untouched for at least 10 minutes prior to serving

Serve with fresh chopped parsley, lemon wedges and enjoy!