Bone in Pork Chops Recipe

These incredibly juicy and delicious Bone in Pork Chops start off on the stove top. First, searing to a beautiful golden brown. Lastly, into the oven these bad boys go to finish cooking until desire internal temperature.

You’re going to fall in love with the sweetness paired with the garlic and herb flavors.

Bone in Pork Chops Recipe

What internal temperature for Bone in Pork Chops

You might find an abundance of suggestions on proper internal pork temperature while searching the internet. Preferably, while cooking pork I find that the best internal temperature to stop cooking at is 145F. Followed by allowing the pork chops to rest, tented with foil. The foil is not necessary, but allowing the pork chops to rest is a must. Make sure to have a digital meat thermometer handy.

What to serve with Bone in Pork Chops

Highlighted below is Instant Pot Baby Carrots. This recipe pairs beautifully with Pork chops and is an incredibly easy and delicious side dish.

Other Delicious Pairings

The Garlic mashed potatoes with this ridiculously good bone in pork chop recipe is phenomenal. Bon Appetit!

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Bone in Pork Chops Recipe

Bone in Pork Chops Recipe


Ingredients

Scale

4 bone in pork chops

1 tablespoon olive oil

salt and pepper

3 tablespoons unsalted butter

3 Tablespoons brown sugar

23 garlic cloves, minced

1 teaspoon Italian seasoning

Fresh chopped parsley

Lemon slices


Instructions

Preheat oven to 400F

Season bone in pork chops with salt and pepper

Heat skillet over medium high heat with olive oil

Once oil is heated through carefully add the pork chops and cook for 5-6 minutes per side or until golden brown

Remove pork from the skillet and place aside cover with foil to keep warm

Lower the pan to medium/low heat and add the butter to melt

Once butter is melted add garlic, brown sugar, Italian seasoning and cook for 30 second to 1 minute, stirring constantly not to burn the sugar or garlic

Place the pork chops back to the pan and spoon over the brown sugar and garlic sauce

Place the skillet into the oven and cook for 10 minutes or until desired internal temperature (suggested 145F)

Allow pork chops to rest at room temperature untouched for at least 10 minutes prior to serving

Serve with fresh chopped parsley, lemon wedges and enjoy!

  • Prep Time: 5
  • Cook Time: 20
  • Category: Main Dish

Keywords: pork chops

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5 Comments

  1. I am making this tonight, but have a question. The ingredients call for lemon slices and parsley, are those just for garnish, because your directions don’t mention them at all?

    Thank you! ♡

    • Hi Tonya, thanks for reaching out. I have modified the recipe to instruct that the parsley and lemon is for garnish. The lemon squeezed on top of the juicy pork really balances all the flavors. Enjoy and feel free to come back and leave your review!

  2. I’ve made this once with pasture raised pork chops from a local farm. It was fabulous. My pork chops were only about 1/2” thick so I didn’t cook as long on each side, only about 4 minutes per side. This is the only recipe I’ll be using for pork chops in the future. I didn’t even like pork chops until I made these. Came out tender and delicious.

    • Trina Marie

      Deb I’m elated to read your comment. I too absolutely love this pork chop recipe. Thank you for your feedback and review!

  3. I’m so excited! This is my new go to recipe for pork chops. It was fabulous, thank you!

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