Ingredients
- English muffins
- Eggs
- Sliced deli ham
- Cheddar or American cheese
- Butter
- Water
- Salt and pepper
- Small non stick sauce pan with lid
Instructions
- In small bowl whisk 1 egg with salt pepper and 1 tablespoon of water (Important don’t skip)
- Preheat saucepan with 1/2 to 1 tablespoon of butter (entire bottom coated)
- Toast the english muffin
- Pour egg mixture into the heated sauce pan with melted butter and top immediately with lid
- Allow to cook on low/medium heat for 1-2 minutes
- Fold egg in half and in half again and transfer to english muffin and top with sliced ham and cheese
- Serve immediately
- Prep Time: 2 mins
- Cook Time: 2 mins
- Category: Breakfast