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Egg Muffin

Easy Egg Muffin


  • English muffins
  • Eggs
  • Sliced deli ham
  • Cheddar or American cheese
  • Butter
  • Water
  • Salt and pepper
  • Small non stick sauce pan with lid


  1. In small bowl whisk 1 egg with salt pepper and 1 tablespoon of water (Important don’t skip)
  2. Preheat saucepan with 1/2 to 1 tablespoon of butter (entire bottom coated)
  3. Toast the english muffin
  4. Pour egg mixture into the heated sauce pan with melted butter and top immediately with lid
  5. Allow to cook on low/medium heat for 1-2 minutes
  6. Fold egg in half and in half again and transfer to english muffin and top with sliced ham and cheese
  7. Serve immediately
  • Prep Time: 2 mins
  • Cook Time: 2 mins
  • Category: Breakfast