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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe


  • Olive oil
  • 1 pound ground turkey
  • 9 ounce bag green and red cabbage
  • 1/2 cup red pepper
  • 10 ounces mushrooms
  • 4 ounces snow peas
  • 1/2 cup carrots
  • 1/2 of 1 yellow onion
  • 23 cloves garlic (minced)
  • 3 Tablespoons Bragg Liquid Aminos (other options: soy sauce, coconut aminos)
  • 3/4 teaspoon ground ginger
  • Salt and pepper
  • 1/2 cup green onion
  • Optional: 2 teaspoons sesame oil


  1. Prep and chop all the vegetables
  2. Heat a large skillet over medium-high heat
  3. Add olive oil to skillet
  4. Add mushroom to the hot skillet and allow to brown for 2 minutes untouched
  5. Add onion, carrots, pepper, snow peas and garlic to the pan and cook just until softened (add optional sesame oil here)
  6. Push the veggie to the side of the pan and place your ground turkey in the center cooking until browned
  7. Add your cabbage mix, aminos ginger, salt and pepper to the pan
  8. Cook until desired cabbage texture about 2-5 minutes, or until cabbage is wilted
  9. Stir in green onions and adjust seasoning if needed
  10. Serve with additional green onions and aminos if desired
  • Prep Time: 10 mins
  • Cook Time: 15 mins