Ingredients
Scale
- Olive oil
- 1 pound ground turkey
- 9 ounce bag green and red cabbage
- 1/2 cup red pepper
- 10 ounces mushrooms
- 4 ounces snow peas
- 1/2 cup carrots
- 1/2 of 1 yellow onion
- 2–3 cloves garlic (minced)
- 3 Tablespoons Bragg Liquid Aminos (other options: soy sauce, coconut aminos)
- 3/4 teaspoon ground ginger
- Salt and pepper
- 1/2 cup green onion
- Optional: 2 teaspoons sesame oil
Instructions
- Prep and chop all the vegetables
- Heat a large skillet over medium-high heat
- Add olive oil to skillet
- Add mushroom to the hot skillet and allow to brown for 2 minutes untouched
- Add onion, carrots, pepper, snow peas and garlic to the pan and cook just until softened (add optional sesame oil here)
- Push the veggie to the side of the pan and place your ground turkey in the center cooking until browned
- Add your cabbage mix, aminos ginger, salt and pepper to the pan
- Cook until desired cabbage texture about 2-5 minutes, or until cabbage is wilted
- Stir in green onions and adjust seasoning if needed
- Serve with additional green onions and aminos if desired
- Prep Time: 10 mins
- Cook Time: 15 mins