Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 small onion chopped
- 8 ounces of deli ham diced
- 1/2 teaspoon chopped fresh thyme
- 3/4 cup low sodium chicken broth
- 3/4 cup of water
- one 17.5 ounce package potato gnocchi
- 1 cup thawed frozen peas
- 1/4 cup heavy cream
- salt and pepper
- 1 cup shredded Gruyere cheese
- 1/3 cup grated parmesan ramano
Instructions
- Preheat broiler to high heat
- Melt butter in large oven proof skillet on medium heat
- Add onions and cook for 3 min or until softened
- Add ham and thyme and cook until ham is lightly browned
- Add chicken broth and water and bring to a simmer
- Add gnocchi and stir well
- Cover and cook until gnocchi is tender about 5 minutes
- Remove from the heat stir in peas, parmesan ramano, cream, 1/4 teaspoon of salt and 1/4 teaspoon of pepper
- Sprinkle gruyere cheese on top and broil until golden brown and bubbling about 3 minutes
- Serve immediately
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish