Ingredients
Scale
- 2 medium to large Zucchinis
- 3/4 –1 cup corn, fresh or frozen(thawed)
- 4 slices of bacon
- 1 cup sour cream
- 1 small bundle of cilantro
- 1 lime
- 2 cloves of garlic
- 1 tablespoon olive oil
- hot sauce (suggestion: Trader Joe’s Jalapeno Pepper Hot Sauce)
- Salt/pepper
- Garlic powder
Instructions
- In blender add olive oil and garlic cloves, blend
- Add to the blender sour cream, zest and juice of 1/2 a lime, 1 teaspoon of hot sauce (or more if desired), salt to taste and 1 bundle of cilantro leaves with stems removed (about one packed cup) and blend mixing well
- Refrigerate sauce for 1 hour minimum before serving
- Cook your bacon in a large pan until crispy, remove cooked bacon and place onto a paper towel, once cooled chop and place aside
- Using your spiralizer, make your zoodles
- Add the zoodles and corn to the pan with bacon drippings, saute over medium heat for about 5 to 6 minutes, or until desired texture
- Season zoodles and corn with desired amount of salt, garlic powder and just a pinch of pepper
- Plate and serve topping with bacon and Cilantro Lime Sauce
- Category: Main Dish