You can’t plan for life
Dreams and future goals are all appropriate things to plan for, but we can’t plan for the curve balls that life throws at us. That’s why it’s vital to share stories like Kristy’s, I’m uncovering a story of an inspiring woman. Kristy’s unplanned circumstances included having a special needs child. Her son Robbie was diagnosed with a complex seizure disorder, unable to move or speak like typical developing children. These are the unforeseen circumstances that can be life shattering for some families, but not for Kristy’s. The entire family pulls together to give this amazing little boy the best life possible.
To hear the joy in Kristy voice as she is speaking of her son is beyond moving. I’m encouraging everyone to check out her story below along with the number one recipe that fuels Kristy’s soul, Buffalo Chicken Stuffed Sweet Potatoes…
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Buffalo Chicken Stuffed Sweet Potatoes with Ranch Dressing
- Total Time: 55 mins
- Yield: 4 1x
Ingredients
- 2 medium chicken breasts about 1 pound
- 4 large sweet potatoes
- 2 green onions thinly sliced
- Creamy Buffalo Sauce
- 3 Tbsp. mayonnaise
- 1/2 cup + 1 Tbsp. hot sauce
- 1 Tbsp. ranch dressing
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- To Serve
- Ranch dressing
- Celery sticks
- Blue cheese crumbles
Instructions
- Preheat oven to 400F
- Poke cleaned sweet potatoes with fork, place on baking sheet and bake in oven
- Season chicken breasts generously on both sides with salt
- Place chicken in a baking dish and bake in oven
- After 20-25 minutes, or when thermometer inserted in the thickest part of chicken breasts reaches 160F remove chicken from oven
- Continue to bake sweet potatoes another 20-30 minutes or until tender
- Shred chicken, either by hand with two forks In a small bowl
- Mix shredded chicken and sauce together
- Add green onion to chicken mixture and combine
- Slice cooked sweet potatoes in half and top with buffalo chicken mixture
- Top with more ranch dressing and garnish with green onions
- Sprinkle with blue cheese crumbles if desired, serve with celery sticks (optional)
- Prep Time: 5 mins
- Cook Time: 50 mins
- Category: Main Dish
