Every mouthwatering bite of this Cheesy Bacon Panini will leave you wanting more!
A few things about this panini… One, there is bacon involved and two, it requires the use of multiple kinds of cheese. While creating this sandwich I couldn’t determine if cheddar cheese would be suffice or if asiago would be the better pairing, but why only pick one?! By combining both cheddar and asiago it created this cheesy heaven on a plate.
This Cheesy Bacon Panini is perfectly seasoned with flavor and simply delicious…
There are layers of cheesy goodness, warm crispy bacon, sauteed spinach and tomatoes all pressed between two pieces of sourdough bread. A must try for all panini lovers, so basically everyone 🙂
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Cheesy Bacon Panini
Ingredients
- Bacon
- Shredded cheddar cheese
- Shredded asiago cheese
- Sliced tomatoes
- Fresh spinach
- Minced garlic
- Olive oil
- Butter
- Salt
- Pepper
Instructions
- Preheat panini maker
- Cook bacon until crispy
- In fry pan over low heat add small amount of olive oil and minced garlic, saute for 1 minute
- Add spinach to garlic and cook for 1 minute or until wilted, add salt and pepper
- Butter the bread
- Assemble starting with both shredded asiago and cheddar cheese, spinach, tomato, bacon, then more asiago and cheddar cheese
- The sandwich will be piled high so carefully transfer to panini maker
- Cook until golden brown and crispy
- Category: Main Dish
