This Cheesy Bacon Panini is perfectly seasoned with flavor and simply delicious!

Every mouthwatering bite of this Cheesy Bacon Panini will leave you wanting more!

A few things about this panini… One, there is bacon involved and two, it requires the use of multiple kinds of cheese. While creating this sandwich I couldn’t determine if cheddar cheese would be suffice or if asiago would be the better pairing, but why only pick one?! By combining both cheddar and asiago it created this cheesy heaven on a plate.

There are layers of cheesy goodness, warm crispy bacon, sautéed spinach and tomatoes all pressed between two pieces of sourdough bread. A must try for all panini lovers, so basically everyone 🙂

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Cheesy Bacon Panini

Author: Whisking Mama

Print Recipe

Ingredients

French bread
Bacon
Shredded cheddar cheese
Shredded asiago cheese
Sliced tomatoes
Fresh spinach
Minced garlic
Olive oil
Butter
Salt
Pepper

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Instructions

Preheat panini maker
Cook bacon until crispy
In fry pan over low heat add small amount of olive oil and minced garlic, saute for 1 minute
Add spinach to garlic and cook for 1 minute or until wilted, add salt and pepper
Butter the bread
Assemble starting with both shredded asiago and cheddar cheese, spinach, tomato, bacon, then more asiago and cheddar cheese
The sandwich will be piled high so carefully transfer to panini maker
Cook until golden brown and crispy