Most people wonder, “Are Trader Joe’s Rolled Tortilla Chips the same as Takis?” The answer is both yes and no. Keep reading to find out more about this insanely good snack item…
Bonus recipe! Keep scrolling for Trader Joe’s Takis Crusted Chicken.
Honest Review of Trader Joe’s Takis
Trader Joe’s Takis are fantastic! The chili lime flavor really comes through without being overly spicy. Traditional Takis can have a lingering punch of spice that can be over powering to some. Both brands are very similar in the fact that they are a rolled tortilla with chili lime seasoning. Personally, I’m gong to stick to the TJ’s version which has less preservatives and no dyes.
Keep an eye out for this small pink and yellow bag filled with crunchy deliciousness!
Serving ideas for Rolled Corn Tortillas Chips
- Enjoy this delightful snack right out of the bag (Optional: dip them in sour cream).
- Sever with favorite sandwiches, paninis or tortilla wraps
- Topping for soups
- Topping for salads
- Bread crumbs for crusted chicken (recipe below)
- Topping for mac and cheese
Why TJ’s version is the best
These tantalizing rolled corn tortilla chips are gluten-free and have 0 grams of added sugar. I’m really excited to share that these chips obtain their vivid color from vegetable juice, paprika, and turmeric extract. Original Takis have artificial food dye which is something our family attempts to avoid when possible.
Trader Joe’s Rolled Corn Tortilla Chips received 2 thumbs up from everyone in my household (even the kids are obsessed). Next time you take a trip to your local trader joes we highly recommend that you grab a bag of these yummy tortilla chips.Print
1–1 ¼ lb. thin-sliced boneless skinless chicken breast cutlets or tenders
2 cups Trader Joe’s rolled corn tortilla chips chili & lime flavored
1/3 cup flour
2 eggs, lightly beaten
Salt and pepper
Preheat oven to 425F
Line a baking sheet with parchment paper
Wash and pat dry chicken
Salt and pepper each side of the chicken and set aside
Crush tortilla chips (with hands or in a food processor/blender) and add to a shallow bowl
In a second shallow bowl add flour
In a third shallow bowl, add egg and lightly beat with a fork
Dredge chicken in flour, then dip in egg and roll through the tortilla chip crumbs, patting gently to coat the chicken
Place coated chicken on prepared baking sheet
Repeat with remaining chicken pieces
Bake until chicken is cooked through 10-12 minutes
- Serve immediately
- Prep Time: 10
- Cook Time: 12
A 9 ounce bag currently cost 2.49 per bag. (prices subject to change)
stone ground yellow corn, vegetable oil (high-oleic sunflower oil, high-oleic safflower oil and/or oleic canola oil), hot chili & lime flavored seasoning (salt, yeast, cornstarch, cane sugar, citric acid [acidulant], yeast extract, corn maltodextrin, gum arabic, malic acid, lime juice concentrate, onion powder, vegetable juice [color], paprika extract [color], turmeric extract [color], natural flavor, beta carotene [color], tocopherol [to preserve], oleoresin capsicum), trace of lime.
Serving Size: 1oz (28g/about 15 chips) 1 serving is about 150 calories.
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